RT Guided blind tastings and client dinners for 8-20 guests, in private rooms, villas and offices across Andalusia and Hong Kong. Wine, glassware, service and storytelling, fully managed. Ask for the signature Blind Tasting.
Andalusia · Hong Kong
Fine wine, properly chosen.
Private tastings, cellar curation and wine country experiences, in Andalusia and Hong Kong, for people who appreciate diligence.
Proposals within 48 hours
Licensed venue & merchant partners
Curation only, never investment talk
A considered review of what you own, what is missing and what to drink first. Then sourcing of en primeur and back vintages through trusted, licensed merchants, with a transparent fee only when you buy. You hold the wine in your own account; we provide the judgment. No stock, no pressure, ever.
Bodega doors that do not open for walk-ins, an hour or two from the coast. Private day journeys through Andalusia's wine country for small groups, and full weekends from €1,400 per person, designed around your table.
Signature formats
Named, refined, repeatable.
The Blind Tasting
Teams compete on palate and reasoning. Top fine wines guaranteed.
DetailsBuild Your First Cellar
A masterclass for the collector you're about to become.
DetailsFine Dining & Vintages
The perfect match.
DetailsThe Andalusian Weekend
The flagship journey. Two days, three bodegas, one long table.
DetailsHow it works
From enquiry to table.
i.
Enquire
Tell us the occasion, the guests, the place.
ii.
A proposal in 48 hours
Formats, wines and pricing, tailored.
iii.
We handle everything
Sourcing, venue, glassware, service, story.
The curator
Raphael Tressieres
Fine wine, chosen with the diligence it deserves.
French by birth and by persuasion, I divide my year between Andalusia and Hong Kong, curating private tastings, cellars and wine country journeys. Fifteen years in investment banking left one habit that never switched off: do the diligence before you commit. Every bottle here gets exactly that treatment.
Currently completing the WSET Level 3 Award in Wines, I select for provenance, drinking window and honest pricing, and I would rather pour one great wine than list twenty.
"A great bottle is not just a label. It is provenance, timing, price discipline and storage"
Provenance, always
Drinking windows over hype
Licensed partners only
Discretion as standard
Good questions
Before you ask
Where do tastings take place?
In private rooms, villas and offices across Andalusia and Hong Kong, always at licensed venues or your own premises.
Do you host in Hong Kong?
Yes. Tastings, masterclasses and dinners run in both Andalusia and Hong Kong, following the founder's calendar between Europe and Asia. Weekend journeys remain an Andalusian affair.
How many guests can you host?
Our formats are designed for 8-20 guests. Larger groups are possible with notice; intimate dinners for fewer are a pleasure.
Do you sell wine?
No. We hold no stock. We source through trusted, licensed merchants and charge a transparent fee only when you buy, so the advice is never shaped by what sits in a warehouse.
Is this wine investment advice?
Never. We talk drinking windows, provenance and value, not returns. If someone pitches wine as an investment, hold your wallet.
How far ahead should I book?
Three to four weeks for most events. Year-end and late spring book out earlier.
What does it cost?
Tastings from €1,200 all-in for up to ten guests, then €60 per additional guest. Day experiences from €240 per person, weekends from €1,400 per person. Your first cellar review costs nothing.
Think your table would win the blind round? Test your wine knowledge.
Enquire
Planning a client dinner, an offsite, or a cellar?
Three lines will do. You'll have a proposal within 48 hours.
Received, with thanks.
Your enquiry is in. Expect a tailored proposal, or a few good questions, within 48 hours.