Signature format
Build Your First Cellar.
A masterclass for the collector you're about to become. Taste the benchmarks, learn the judgement, leave with a plan.
The session
Taste first, then decide.
Taste
Benchmark styles poured side by side: the regions and producers a first cellar is built on.
Learn
Drinking windows over hype. Provenance, storage, pricing discipline, and how merchants and en primeur actually work.
Plan
We sketch your starter cellar together: what to buy first, what to wait for, and what to drink while the rest matures.
After the class
From plan to first case.
Your first cellar review costs nothing. A considered look at what you own, what is missing and what to drink first.
Sourcing runs through trusted, licensed merchants, with a transparent fee only when you buy. You hold the wine in your own account; we provide the judgement.
And to be clear: we talk drinking windows, provenance and value, never returns. This is a cellar for drinking well, not a portfolio.
Guests
8-20 for the masterclass; private sessions by arrangement.
Where
Villas, offices and licensed private rooms, in Andalusia and Hong Kong.
Price
From €1,200 all-in for the masterclass. The review itself is free.
Lead time
Three to four weeks.
Enquire
Start the cellar properly.
Three lines will do. You'll have a tailored proposal within 48 hours.
Plan the masterclass